Recipe Counter

Pinne

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Zarda -Kashmiri Sweet Rice, Best Rich Chocolate Cake With Chocolate Icing, Easy Chocolate Nutty Fudge

Rate This Recipe
5

Ingredients

How to Make

  • Heat 50 ml. of ghee in a wok and fry dal till done.
  • Cool and powder.
  • Heat ghee in a kadai, add wheat flour and cook.
  • Add khoya and castor sugar and cook for a while.
  • Add the dal mixture and continue stirring.
  • Mix well and add the cardamom powder.
  • Remove from fire and shape the mixture into small oblong pieces,