Ingredients

• 100g - Wheat flour
• 250g - Urad dal (black gram)
• 100g - Moong dal (green gram)
• 350g - Ghee
• 200g - Khoya
• 350g - Castor sugar
• 5g - Cardamom powder

How to Make Pinne

• Heat 50 ml. of ghee in a wok and fry dal till done.
• Cool and powder.
• Heat ghee in a kadai, add wheat flour and cook.
• Add khoya and castor sugar and cook for a while.
• Add the dal mixture and continue stirring.
• Mix well and add the cardamom powder.
• Remove from fire and shape the mixture into small oblong pieces,