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Pinnie Recipe

Pinnie is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Wheat flour - 250 g
  • Ghee - 250 g
  • Sugar - 250 g (ground)
  • Milk - 3 -4 tbsp
  • Cardamom powder - 1 tsp
  • How to Make Pinnie:

    1. Melt ghee in a heavy pan.
    2. Add flour and cook on medium/low flame.
    3. Stir continuously till flour is medium brown.
    4. When aroma exudes, and flour is properly browned, take off fire.
    5. Spread in a large plate.
    6. Cool till a shade above room temperature.
    7. Sprinkle cardamom powder and sugar. Mix well.
    8. Sprinkle milk. Mix again and form tight fist shaped pinnies.
    9. This is done by taking some mixture and pressing in the fist.


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