Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • Wheat flour - 250 g
  • Ghee - 250 g
  • Sugar - 250 g (ground)
  • Milk - 3 -4 tbsp
  • Cardamom powder - 1 tsp

How to Make Pinnie

  • Melt ghee in a heavy pan.
  • Add flour and cook on medium/low flame.
  • Stir continuously till flour is medium brown.
  • When aroma exudes, and flour is properly browned, take off fire.
  • Spread in a large plate.
  • Cool till a shade above room temperature.
  • Sprinkle cardamom powder and sugar. Mix well.
  • Sprinkle milk. Mix again and form tight fist shaped pinnies.
  • This is done by taking some mixture and pressing in the fist.