Pinnies

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 1.5 tin condensed milk.
  • 400 gms - whole Wheat flour.
  • 100 gms - powdered sugar.
  • 150 gms - ghee.
  • 50 gms - almonds, coarsely ground.
  • For Decorating:
  • a few blanched almonds.

How to Make Pinnies

  • Rub ghee into the flour to get breadcrumb consistency.
  • Fry on medium fire till it turns medium brown.
  • Remove from fire and cool for 5 mins.
  • Add powdered sugar, almonds and mix thoroughly.
  • Add condensed milk in small quantities to get a mixture which is neither too dry not too wet.
  • Form into oval pinnies and leave to cool.
  • Serve decorated with blanched almonds.