Pinto Bean and Brown Rice Cakelets

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Conchiglie with Potatoes, Meatballs and Spinach, Best Vegan Buttermilk Biscuits, Easy Fettuccine With Olive Oil and Garlic

Rate This Recipe


How to Make Pinto Bean and Brown Rice Cakelets

  • Soak dried pinto beans and cook until tender.
  • Mash the beans and rice and mix them together along with all the other ingredients, except the oil.
  • Heat oil in a cast-iron or non-stick skillet.
  • Take small lumps of the pinto-bean-rice mixture and shape into patties, just 1.5 inches across or a little bigger, even burger-size, if desired.
  • Place them in the hot oil and cook each side for about 2 minutes or until nicely golden-brown and crusty.
  • Drain on a paper towel to soak up any excess oil and serve hot.
  • Recipe courtesy: Holy Cow Vegan