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Pinto Bean and Brown Rice Cakelets

Recipe by
Total Time:
40 minutes
Rated 4 based on 100 votes
Difficulty: Medium

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How to Make

  • Soak dried pinto beans and cook until tender.
  • Mash the beans and rice and mix them together along with all the other ingredients, except the oil.
  • Heat oil in a cast-iron or non-stick skillet.
  • Take small lumps of the pinto-bean-rice mixture and shape into patties, just 1.5 inches across or a little bigger, even burger-size, if desired.
  • Place them in the hot oil and cook each side for about 2 minutes or until nicely golden-brown and crusty.
  • Drain on a paper towel to soak up any excess oil and serve hot.
  • Recipe courtesy: Holy Cow Vegan