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Pinwheel sandwich Recipe

Pinwheel sandwich is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • Bread slices - 4
  • 2 - tbsp - green chutney
  • 1 - Cucumber
  • 1 - Carrot
  • 2 tbsp - Capsicum
  • Salt to taste.
  • How to Make Pinwheel sandwich:

    1. Mix well grated carrots, cucumber and onions. Add little salt to taste.
    2. Trim the edges of the bread and just roll it with the rolling pin gently to flatten it. Apply green chutney.
    3. Keep the filling on one edge of the bread.
    4. Roll this tightly.
    5. Roll it in an aluminium foil. Repeat the same process for the rest of the bread.
    6. Keep it in the refrigerator for 15 minutes.
    7. After that take it out and cut them into three pieces using a sharp knife.
    8. Serve.
    9. Recipe and image courtesy: Jeyashris Kitchen


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