Pinwheel sandwich

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe
3.5

Ingredients

How to Make Pinwheel sandwich

  • Mix well grated carrots, cucumber and onions. Add little salt to taste.
  • Trim the edges of the bread and just roll it with the rolling pin gently to flatten it. Apply green chutney.
  • Keep the filling on one edge of the bread.
  • Roll this tightly.
  • Roll it in an aluminium foil. Repeat the same process for the rest of the bread.
  • Keep it in the refrigerator for 15 minutes.
  • After that take it out and cut them into three pieces using a sharp knife.
  • Serve.
  • Recipe and image courtesy: Jeyashris Kitchen
  • http://www.jeyashriskitchen.com/