Recipe by
Total Time:
5.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 24 - Arrowroot biscuits
  • 1/2 cup (100 gms) - powdered Sugar
  • 1 tbsp - cocoa powder
  • 1 tbsp - Milk powder
  • 4 tbsp - Milk
  • 4 tsp - Extra Milk
  • 1 piece grease proof paper - Butter paper (30 cm in length and 20 cm in width)

How to Make Pinwheels

  • Make a fine powder of arrowroot biscuit.
  • Divide into 2 parts and keep in separate wide bowls - containers.
  • Mix one part of powdered arrowroot biscuit with 50 gms powdered sugar and 1 tbsp cocoa powder.
  • Gently knead with 2 tbsps milk (add extra 1 - 2 tsps milk if required) and make a soft dough. Keep aside.
  • Mix other part of powdered arrowroot biscuit with 50 gms powdered sugar and 1 tbsp milk powder.
  • Gently knead with 2 tbsps milk and make a soft dough (Add extra 1 - 2 tsps milk if required when making dough). Keep aside.
  • Gently flatten each dough ball with a roller to 1/4 - inch thick rectangular sheet of 21 cm length and 14 cm width (rectangular chapatti).
  • Keep each sheets separately.
  • Place one sheet on butter paper. Gently place the other sheet over the first one.
  • Gently and carefully make a roll sealing the edges carefully.
  • Now you will get a cylindrical roll.
  • Roll the butter paper over the cylinder.
  • Seal the edges carefully and keep in freezer for minimum 4 hours or overnight.
  • Remove from freezer and cut into 1/4 - inch thick circles.
  • Now this is ready to serve.
  • This may be refrigerated and consumed as per convenience or can be baked in preheated oven at 200 degrees C or 400 degrees F for 10 minutes on a greased baking tray or until light brown.
  • Don't over bake - lest will become too hard to consume.
  • Recipe Courtesy: Niya's World