Ingredients

• 20 - badams (almonds), blanched and peeled
• 20 - pistas, blanched
• 10 to 12 strands - saffron, soaked in 1 tbsp - warm milk
• 2 cups - chilled milk
• 1.5 tbsp - sugar
• 1/2 tsp - cardamom powder
• For garnishing:
• thin slices of almonds
• Thin slices of pistas

How to Make Pista Badam Doodh

• Make a smooth paste of almonds and pistas.
• In a bowl, add all the ingredients.
• Electrically beat to whip till frothy.
• Pour into tall chilled glasses.
• Garnish with almonds and pistas.
• Serve immediately while still frothy.