Ingredients

• 2 cups - dry powdered pistachio
• 1.5 cups - sugar
• 2 tbsp - ghee

How to Make Pista cake

• Take sugar in a pan, add water just enough to coat the sugar. Make sugar syrup of 2 string consistency. It takes about 10 min on low medium flame.
• Add powdered pistachio to the syrup, mix well. Add ghee.
• Switch off the stove.
• Pour the mixture immediately to a greased plate.
• Let it cool for a few minutes.
• Cut into shapes.
• Recipe Courtesy: Indian Vegetarian Kitchen