Ingredients

• 400 g - chicken(boneless).
• 1 cup - curd.
• 1 cup - onion.
• 1/2 cup - coriander leaves.
• 1/2 cup - pistachios.
• 1 slice - cinnamon (inch).
• 1/2 tsp - turmeric powder.
• 1 - tomato.
• 2 - green chillies.
• 4 - cloves.
• 1 tsp - garlic (paste).
• 1 tsp - ginger (paste).
• 1 tsp - all spice powder.
• 1 tsp - lime juice.
• 1/2 tsp - black pepper.
• 1/2 tsp - fennel seeds.
• 1/2 tsp - turmeric powder.
• Salt to taste.

How to Make Pista Chicken

• Marinate chicken in curd, garlic, ginger, lime, salt, garam masala, green dhania and green chilli.
• Put pista in warm water to remove its cover then make paste of it. Put elachi, cloves and cinnamon in oil.
• Then put onion, haldi and saunf.
• Add pista paste, marinated chicken and white pepper.
• Cook for 10-14 mins. Then put one tomato cut into small pieces.
• Remove from heat and put it in a dish.
• Garnish with a little cream and serve hot.