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Pista Cookies Recipe

Pista Cookies is a popular Continental Dessert
Author :
On :
Monday, 16 June, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 125g - unsalted Butter
  • 115g - Sugar
  • 185g - plain flour
  • 1 tsp - baking powder
  • A handful - unsalted Pistachios
  • 1/2 cup - unsalted pistachios, finely ground in a food processor/mixer
  • 1 tsp - vanilla extract
  • How to Make Pista Cookies:

    1. Grind the 1/2 cup nuts using a blender into a course powder.
    2. Now take your handful of pistachio nuts and coarsely grind them, put these to the side in a separate dish.
    3. In a medium bowl, whisk together flour, baking powder and ground pistachios until thoroughly incorporated.
    4. In a large mixing bowl, cream together butter and sugar until light and fluffy.
    5. Add vanilla beating until completely combined.
    6. Add the dry ingredients and mix just until combined. Fold through until it forms a stiff dough.
    7. Preheat oven to 180 degrees Celsius. Bake until lightly golden and just lightly browned around the edges, about 12-15 minutes.
    8. Remove and place on a wire rack. Cool completely.
    9. Recipe courtesy: Jaisruchi


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