Pista crispies

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

Rate This Recipe
5

Ingredients

  • 250g - Pistachio
  • 3 tbsp - Rice flour
  • 1 tbsp - besan/gram flour
  • 1 tbsp - Corn flour
  • 1.5 tsp - Red Chilli powder
  • A pinch of baking soda
  • Salt
  • Oil for deep frying
  • 2 tsp - coriander/kothmir leaves, very finely chopped

How to Make Pista crispies

  • Mix all the ingredients thoroughly, except pista and oil.
  • Now add pista to the above mix, add 1 tsp of hot oil, and sprinkle very little water. Mix thoroughly so that every nut is coated with the flour mix nicely. Check salt and drop the coated pista (separate them with fingers while dropping into medium hot oil) and fry till light golden. Remove on to a paper napkin to absorb excess oil. Serve this snack with hot tea.