Pista Malai Ice Cream

Recipe by
Total Time:
2-3 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 100 g - pista.
  • 250 g - malai.
  • 250 g - sugar.
  • 10 - almonds.
  • 100 ml - milk.
  • 2 to 3 drops - vanilla essence.
  • 2 drops - ice cream essence.
  • 2 tsp - rose water.
  • 3 to 4 drops - green colour.

How to Make Pista Malai Ice Cream

  • Keep one tbsp pista for decoration and put the remaining pista in milk and keep it for 5-6 hours. Now make a fine paste of pista and add rose water, essences and colour and mix it properly. Now mix sugar in malai and beat it till fine. Add pista mixture in malai.
  • Freeze. When it is half done remove from the freezer and beat the mixture in mixer or with the egg beater.
  • Now, put the mixture in ice cream box and decorate with pista and almonds.
  • Keep in freezer again for final setting.
  • This ice cream will take 2 - 3 hours.