Pistachio Chocolate Cookies

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • For chocolate cookies.
  • 1.25 cups - self-raising flour.
  • 1/3 cup - milk powder.
  • 2 tbsps - castor sugar.
  • 3/4 cup - butter softened.
  • 1/4 cup - sweetened condensed milk.
  • 125 g - dark chocolate melted| For topping:
  • 125 g - dark chocolate melted.
  • 30 g - butter melted.
  • 1/2 cup - pistachio nuts chopped.

How to Make Pistachio Chocolate Cookies

  • Sift the flour and set aside.
  • Combine the butter and sugar in a small bowl and beat the mixture till fluffy and light.
  • Stir in the sifted flour, milk powder, condensed milk and cooled chocolate.
  • Mix to form a soft dough.
  • Roll rounded tsps of mixture into balls.
  • Place cookies on a greased baking tray about 5cm apart.
  • Bake in a moderate oven (preheated) at 160 degrees C for about 12-15 mins until just firm.
  • Cool on wire rack.
  • For topping, combine the melted chocolate and melted buttering a bowl.
  • Spread the tops of the cookies with chocolate mixture and sprinkle with pistachio nuts.
  • Store in an airtight container.