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Pistachio Cookies Recipe

Pistachio Cookies is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.25 cup - plain flour
  • 3 tbsp - Butter
  • 3 tbsp - Brown sugar
  • 2 tbsp - finely chopped Pistachios
  • 1 - Egg yolk
  • 1/4 tsp - bicarbonate of soda
  • 1 tsp - Cardamom powder
  • 1 tbsp - milk( if required)
  • 1 - Egg white
  • How to Make Pistachio Cookies:

    1. Preheat the oven to 180 degree Celsius.
    2. Cream the butter and sugar together.
    3. Add egg yolk and mix well.
    4. Sift the flour, cardamom powder and bicarbonate of soda to this mixture, finally add 1 tbsp of chopped pistachios and mix well, knead it together to make it into a dough.
    5. If the dough doesn't hold together, add 1 tbsp of milk and knead the dough again.
    6. Grease and line a baking tray.
    7. Take walnut size ball of the cookie dough, roll it into a ball, flatten slightly and place it in the baking sheet.
    8. Brush the top of the cookie with lightly beaten egg white and sprinkle with chopped pistachios.
    9. Bake it in the preheated oven for 15 to 20 minutes.
    10. Recipe Courtesy: Taste of Pearl City




     

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