Ingredients

• 1.25 cup - plain flour
• 3 tbsp - butter
• 3 tbsp - brown sugar
• 2 tbsp - finely chopped pistachios
• 1 - egg yolk
• 1/4 tsp - bicarbonate of soda
• 1 tsp - cardamom powder
• 1 tbsp - milk( if required)
• 1 - egg white

How to Make Pistachio Cookies

• Preheat the oven to 180 degree Celsius.
• Cream the butter and sugar together.
• Add egg yolk and mix well.
• Sift the flour, cardamom powder and bicarbonate of soda to this mixture, finally add 1 tbsp of chopped pistachios and mix well, knead it together to make it into a dough.
• If the dough doesn't hold together, add 1 tbsp of milk and knead the dough again.
• Grease and line a baking tray.
• Take walnut size ball of the cookie dough, roll it into a ball, flatten slightly and place it in the baking sheet.
• Brush the top of the cookie with lightly beaten egg white and sprinkle with chopped pistachios.
• Bake it in the preheated oven for 15 to 20 minutes.
• Recipe Courtesy: Taste of Pearl City