Pistachio Kalakand

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - paneer (crumbled or grated) or ricotta cheese
  • 1/3 cup - sweetened condensed milk
  • 1/4 tsp - cardamom
  • A few sprigs saffron
  • 2 tbsp - powdered pistachio (unsalted)
  • 1 tsp - Ghee

How to Make Pistachio Kalakand

  • In a pan, heat ghee.
  • Add rest of the ingredients.
  • Mix and stir well on low flame until the mixture becomes dry and forms a dough (takes approximately 10 minutes).
  • Let it cool.
  • Shape them anyway you like.
  • Recipe courtesy: http://www.indianvegetariankitchen.com/