Website of the Year India 2016



Pistachio Kalakand Recipe

Pistachio Kalakand is a popular Indian Dessert
Author :
 
On :
Thursday, 29 June, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Paneer (crumbled or grated) or ricotta cheese
  • 1/3 cup - sweetened condensed Milk
  • 1/4 tsp - Cardamom
  • A few sprigs Saffron
  • 2 tbsp - powdered Pistachio (unsalted)
  • 1 tsp - Ghee
  • How to Make Pistachio Kalakand:

    1. In a pan, heat ghee.
    2. Add rest of the ingredients.
    3. Mix and stir well on low flame until the mixture becomes dry and forms a dough (takes approximately 10 minutes).
    4. Let it cool.
    5. Shape them anyway you like.
    6. Recipe courtesy: http://www.indianvegetariankitchen.com/




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Lavang lata

    Lavang lata

    Festive

  • Tofu and Peas Curry

    Tofu and Peas Curry

    Vegetarian

  • Courgette Masala

    Courgette Masala

    Vegetarian