Ingredients

• 1 cup - paneer (crumbled or grated) or ricotta cheese
• 1/3 cup - sweetened condensed milk
• 1/4 tsp - cardamom
• A few sprigs saffron
• 2 tbsp - powdered pistachio (unsalted)
• 1 tsp - Ghee

How to Make Pistachio Kalakand

• In a pan, heat ghee.
• Add rest of the ingredients.
• Mix and stir well on low flame until the mixture becomes dry and forms a dough (takes approximately 10 minutes).
• Let it cool.
• Shape them anyway you like.
• Recipe courtesy: http://www.indianvegetariankitchen.com/