Pistachio meringue and berry stack

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Hard

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Ingredients

How to Make Pistachio meringue and berry stack

  • Beat egg whites and sugar together till stiff.
  • Fold in the pistachio together till stiff. Fold in the pistachio food colour (optional).
  • Pipe small discs of the above mixture on oil paper and bake them at 160 degree C in a pre-heated oven for 3-4 mins. Cool.
  • Make strawberry cream by mixing strawberry sauce and whipped cream.
  • On the baked discs, add strawberry cream and then some berry compote on top.
  • Repeat the process to form a stack. Serve.