Ingredients

• 100 gms - egg white
• 200 gms - confectioner`s sugar
• 100 gms - pistachio powder
• 1-2 drops pistachio food colour (optional)
• For the strawberry cream:
• 30 gms - strawberry sauce
• 50 gms - whipped cream
• 50 gms. berry compote

How to Make Pistachio meringue and berry stack

• Beat egg whites and sugar together till stiff.
• Fold in the pistachio together till stiff. Fold in the pistachio food colour (optional).
• Pipe small discs of the above mixture on oil paper and bake them at 160 degree C in a pre-heated oven for 3-4 mins. Cool.
• Make strawberry cream by mixing strawberry sauce and whipped cream.
• On the baked discs, add strawberry cream and then some berry compote on top.
• Repeat the process to form a stack. Serve.