Pitha arisa

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Pitha arisa

  • Boil 2 litres of water in a wide mouth pan.
  • Add sugar, salt, cinnamon powder and 1 tbsp ghee.
  • Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
  • Cook till it absorbs the water completely. Let it cool.
  • Knead it properly to make a smooth dough.
  • Heat a pan, add coconut and sugar.
  • Fry till the coconut turns golden brown.
  • Make small balls from the semolina dough. Roll it and stuff it with the fried coconut.
  • Deep fry till golden brown.