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Pitha arisa Recipe

Pitha arisa is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1 cup - semolina
  • 1/2 kg - Jaggery
  • 4 pieces - Cinnamon (powdered)
  • 200 gms - vegetable oil or Ghee
  • 1/2 tsp - salt
  • Sugar - As per taste
  • Salt - As per taste
  • How to Make Pitha arisa:

    1. Boil 2 litres of water in a wide mouth pan.
    2. Add sugar, salt, cinnamon powder and 1 tbsp ghee.
    3. Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
    4. Cook till it absorbs the water completely. Let it cool.
    5. Knead it properly to make a smooth dough.
    6. Heat a pan, add coconut and sugar.
    7. Fry till the coconut turns golden brown.
    8. Make small balls from the semolina dough. Roll it and stuff it with the fried coconut.
    9. Deep fry till golden brown.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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