Pithale (Marathi Dish)

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
2.5

Ingredients

  • 1/2 cup - Chickpea flour.
  • 3/4 to 1 cup - water.
  • 1/2 tsp - mustard seeds.
  • 1/2 tsp - turmeric.
  • 1 pinch - Asafoetida powder.
  • 2 tbsp - oil.
  • 2 - green chilli.
  • 2 - small pods garlic, cut in small pieces.
  • 1 - small Onion (optional).
  • 1 - tomato, cut in small pieces.
  • 1/2 tsp - Red Chilli powder.
  • Salt to taste.
  • 2 cups - water.

How to Make Pithale (Marathi Dish)

  • Mix chickpea flour in 1/2 cup water to make smooth watery paste.
  • When the mustard seeds splutters, add asafoetida powder, turmeric, green chilli, onion and garlic.
  • Fry till onion becomes pink. Add tomato and let it cook for a minute.
  • Add hot water, salt, red chilli powder and stir well.
  • When the water starts boiling, add besan paste slowly, continuously stirring the water.
  • Cook till it becomes thick.
  • Serve hot. |