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Pithi poori

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

  • 1.5 cups - wholemeal flour (atta) .
  • 1 cup Rice flour.
  • 1 tsp - chilli powder.
  • 1/4 tsp - asafoetida.
  • 1/2 tsp - roasted cumin seeds, ground.
  • 2 tbsp - ghee.
  • Ghee for frying.
  • Salt to taste.

How to Make

  • Knead a stiff dough with all the ingredients (except ghee for frying) with water.
  • Make equal sized balls.
  • Roll out into 10 to 12 cm discs and fry in batches in hot ghee till puffed up and golden.
  • Serve with any vegetable.