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Pithi poori Recipe

Pithi poori is a popular Indian Main
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - wholemeal flour (atta) .
  • 1 cup Rice flour.
  • 1 tsp - chilli powder.
  • 1/4 tsp - asafoetida.
  • 1/2 tsp - roasted cumin seeds, ground.
  • 2 tbsp - ghee.
  • Ghee for frying.
  • Salt to taste.
  • How to Make Pithi poori:

    1. Knead a stiff dough with all the ingredients (except ghee for frying) with water.
    2. Make equal sized balls.
    3. Roll out into 10 to 12 cm discs and fry in batches in hot ghee till puffed up and golden.
    4. Serve with any vegetable.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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