Website of the Year India 2016



Pitlay Recipe

Pitlay is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • To Fry Till Brown and Grind to Paste:
  • 1 tsp- Coriander seeds.
  • 1 tsp- Bengal Gram dal.
  • 1 tsp- Black gram dal.
  • 6-7 dry Red Chillies.
  • 2 tbsp- Fresh grated Coconut| Other Ingredients:
  • Toor Dal - 1/2 a cup.
  • Beans, Drumstick, Brinjal, White Pumpkin, Carrots, Chow chow - all cut into medium pieces.
  • Tamarind juice - according to taste.
  • Salt.
  • Raw Ground Nuts| For Seasoning:
  • 1/2 tsp- Mustard.
  • 1/2 tsp-Jeera.
  • 1 sprig-Curry leaves.
  • a pinch -Hing.
  • 2 tbsp- oil.
  • How to Make Pitlay:

    1. Boil the tuvar dal and the groundnuts along with the washed vegetables in a pressure cooker.
    2. Take a vessel and heat 2 tbsp oil. Add the seasoning - mustard, jeera, curry leaves, hing. When they start to splutter, add the tamarind juice and the ground paste.
    3. After the above mixture has come to a boil, add the dal and vegetables, salt and bring it to a final boil. Pitlay tastes very good with steaming hot rice.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Matar Palak

    Matar Palak

    Family friendly