Pizza Burgers

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

  • 4 - rounds breads.
  • 1 cup - grated mozzarella cheese.
  • Onion slices.
  • 1/2 - dried oregano| 1/2 cup - tomato puree.
  • 3 - garlic flakes.
  • 1/2 tbsp - sugar.
  • 1/4 tsp - red chilli crushed.
  • 1/8 tsp - dried oregano.
  • 1/8 tsp - cinnamon powder.
  • 1 tbsp - corn flour.
  • 1 tbsp - butter.
  • Salt to taste| 1/2 kg - lean minced meat.
  • 1/2 cup - finely chopped capsicum.
  • 1/2 - onion, minced.
  • 1 tbsp - tomato puree.
  • 1/2 tsp - black pepper powder.
  • 1/2 cup - boiled corn kernels.
  • Salt as per taste.

How to Make Pizza Burgers

  • Heat butter in pan.
  • Add tomato puree, bring to boil.
  • Pound together garlic, chilli powder, salt, cinnamon powder.
  • Add all ingredients except corn flour, simmer for 5 mins.
  • Mix corn flour in 1/4 cup water to make smooth paste.
  • Add to the boiling sauce, stirring continuously to avoid lumps.
  • Stir and cook till thick enough to spread on pizza bread.
  • Cool, stirring occasionally, to avoid surface from drying up.
  • Use how much required, rest can be stored in freezer for further use.
  • Brown meat in a skillet.
  • Add rest of the ingredients of the burgers.
  • Simmer for 10 mins.
  • Remove and let it cool a bit.
  • Make 4 burgers of the mixture.
  • Butter the breads.
  • Place it on baking tray.
  • Spread pizza sauce over it.
  • Place 1 burger on each bread.
  • Garnish with mozzarella cheese.
  • Top with onion slices.
  • Bake of 15 mins until cheese has melted.
  • You can top the pizza with mushroom, capsicum.
  • Serve with French fries.

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