Pizza Marguerite

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Homemade Wheat Crust Pizza, Best Pizza topped with Bake Penne Pasta, Easy Jhatpat Pasta

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  • 2 tbsp - Olive oil.
  • 1 28 oz. - can of peeled tomatoes, drained and seeded.
  • 1 Clove garlic, crushed and finely chopped.
  • 1/2 tsp - salt.
  • 1-13 inch uncooked dough crust.
  • 6 oz - mozzarella cheese, thinly sliced.
  • 6 fresh Basil leaves cut into juliennes strips (or 1 tsp. dried Basil) drizzle of Olive oil.
  • 1/4 cup - fresh shredded parmesan cheese.

How to Make Pizza Marguerite

  • Cut tomatoes into chunks and marinate in one tbsp of olive oil with garlic and salt.
  • Brush dough crust lightly with olive oil.
  • Top with cheese, then tomatoes.
  • Drizzle with olive oil.
  • Bake in pre-heated oven at 260 degrees C for 8 to 10 mins or until crust is golden brown and cheese is bubbly.
  • Remove from oven and top with parmesan cheese and basil.
  • Cool on a wire rack for 2-3 mins before cutting into wedges and serving.