Ingredients

• 2 tbsp - olive oil.
• 1 28 oz. - can of peeled tomatoes, drained and seeded.
• 1 clove garlic, crushed and finely chopped.
• 1/2 tsp - salt.
• 1-13 inch uncooked dough crust.
• 6 oz - mozzarella cheese, thinly sliced.
• 6 fresh basil leaves cut into juliennes strips (or 1 tsp. dried basil) drizzle of olive oil.
• 1/4 cup - fresh shredded parmesan cheese.

How to Make Pizza Marguerite

• Cut tomatoes into chunks and marinate in one tbsp of olive oil with garlic and salt.
• Brush dough crust lightly with olive oil.
• Top with cheese, then tomatoes.
• Drizzle with olive oil.
• Bake in pre-heated oven at 260 degrees C for 8 to 10 mins or until crust is golden brown and cheese is bubbly.
• Remove from oven and top with parmesan cheese and basil.
• Cool on a wire rack for 2-3 mins before cutting into wedges and serving.