Pizza on the Grill
Pizza on the Grill
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3 1/3 cups - all purpose flour.
1 tbsp - chopped fresh basil.
2 cups - shredded mozzarella cheese.
1 (0.25 ounce) package - active dry yeast.
4 tbsp - chopped fresh basil.
1/4 cup -
1 cup - chopped tomatoes.
1/4 cup - sliced black olives.
1/4 cup - roasted red peppers.
2 tsp - kosher salt.
1 tbsp -
1/2 cup -
1 tsp - minced garlic1 pinch white sugar.
1 cup - warm water.
How to Make Pizza on the Grill
In a bowl, dissolve yeast in warm water, and mix in sugar.
Proof for ten minutes, or until frothy.
Mix in the salt, olive oil, and flour until dough pulls away from the sides of the bowl.
Turn onto a lightly floured surface.
Knead until smooth, about 8 minutes.
Place dough in a well oiled bowl, and cover with a damp cloth.
Set aside to rise until doubled, about 1 hour.
Punch down, and knead in garlic and basil.
Set aside to rise for 1 more hour, or until doubled again.
Preheat grill for high heat.
Heat olive oil with garlic for 30 seconds in the microwave.
Set aside. Punch down dough, and divide in half.
Form each half into an oblong shape 3/8 to 1/2 inch thick.
Grill with garlic flavoured olive oil. Carefully place one piece of dough on hot grill.
The dough will begin to puff almost immediately.
When the bottom crust has lightly browned, turn the dough over using two spatulas.
Working quickly, brush oil over crust, and then brush with 2 tbsps tomato sauce.
Arrange 1/2 cup chopped tomatoes, 1/8 cup sliced black olives and 1/8 cup roasted red peppers over crust. Sprinkle with 1 cup cheese and 2 tbsps basil.
Close the lid, and cook until the cheese melts.
Remove from grill, and set aside to cool for a few minutes while you prepare the second pizza.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.