Ingredients

• 3 1/3 cups - all purpose flour.
• 1 tbsp - chopped fresh basil.
• 2 cups - shredded mozzarella cheese.
• 1 (0.25 ounce) package - active dry yeast.
• 4 tbsp - chopped fresh basil.
• 1/4 cup - tomato sauce.
• 1 cup - chopped tomatoes.
• 1/4 cup - sliced black olives.
• 1/4 cup - roasted red peppers.
• 2 tsp - kosher salt.
• 1 tbsp - olive oil.
• 2 cloves garlic, minced.
• 1/2 cup - olive oil.
• 1 tsp - minced garlic1 pinch white sugar.
• 1 cup - warm water.

How to Make Pizza on the Grill

• In a bowl, dissolve yeast in warm water, and mix in sugar.
• Proof for ten minutes, or until frothy.
• Mix in the salt, olive oil, and flour until dough pulls away from the sides of the bowl.
• Turn onto a lightly floured surface.
• Knead until smooth, about 8 minutes.
• Place dough in a well oiled bowl, and cover with a damp cloth.
• Set aside to rise until doubled, about 1 hour.
• Punch down, and knead in garlic and basil.
• Set aside to rise for 1 more hour, or until doubled again.
• Preheat grill for high heat.
• Heat olive oil with garlic for 30 seconds in the microwave.
• Set aside. Punch down dough, and divide in half.
• Form each half into an oblong shape 3/8 to 1/2 inch thick.
• Grill with garlic flavoured olive oil. Carefully place one piece of dough on hot grill.
• The dough will begin to puff almost immediately.
• When the bottom crust has lightly browned, turn the dough over using two spatulas.
• Working quickly, brush oil over crust, and then brush with 2 tbsps tomato sauce.
• Arrange 1/2 cup chopped tomatoes, 1/8 cup sliced black olives and 1/8 cup roasted red peppers over crust. Sprinkle with 1 cup cheese and 2 tbsps basil.
• Close the lid, and cook until the cheese melts.
• Remove from grill, and set aside to cool for a few minutes while you prepare the second pizza.