Pizza Roses

Recipe by
Total Time:
2-4 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • For the pizza dough:
  • 1 tsp (5 g) - dried yeast
  • 1 tsp - sugar
  • 1/4 cup - warm water
  • 1 cup - bread flour or plain flour
  • 1/2 tsp - salt
  • 1 tbsp - olive oil
  • For the filling:
  • 2 tbsp - grated mozzarella cheese or normal cheese cube
  • 2 tbsp - very finely chopped onion
  • 2 tbsp -very finely chopped tomato
  • 1 tbsp - chopped coriander leaves
  • For the final preparation: egg yolk mixed with 1 tsp of milk

How to Make Pizza Roses

  • For pizza dough:
  • Combine 1 tsp (5 g) of dried yeast, 1 tsp of sugar and 1/4 cup of warm water (50 ml) and keep in a warm place for about 10 minutes or until frothy.
  • Sift 1 cup of bread flour or plain flour and 1/2 tsp of salt into a large bowl and make a well in the centre.
  • Add 1 tbsp of olive oil and the yeast mixture into the well and mix to form a soft dough. Add 1-2 tbsp of water if required.
  • Knead the dough on a floured surface for about 10 minutes or until smooth and elastic.
  • Sprinkle 1 tbsp of water or flour if required.
  • Place the dough in a large oiled bowl, cover it with a damp cloth (the dough and wet cloth should not touch each other) and leave in a warm spot until it has doubled in size (approximately 1.5 hours).
  • Punch the dough down with your fist on a floured surface to remove the air and keep aside for 15 minutes.
  • For the filling:
  • In a bowl, gently mix all the filling ingredients together. Keep aside.
  • Final steps: Divide the dough into 6-8 sections and shape them into neat balls.
  • Now start shaping the roses by rolling out each ball to about 4 inches in diameter.
  • Brush a bit of butter on the circle of dough.
  • Make 4 diagonal slits, leaving the centre intact.
  • Add your filling in the centre (1 tbsp).
  • Take one of the sections and cover the side of the filling with it.
  • Take the opposite side's section and cover the other side of the filling with it.
  • Repeat with the two last sections.
  • Pinch the dough on the side to seal it (or use your creativity to make rose petals).
  • Repeat until all the rose-rolls are ready.
  • Place the prepared rolls on a greased muffin tray/cupcake tray for 15-30 minutes.
  • Pre-heat your oven to 180 degrees Celsius.
  • Brush each rose gently with egg yolk mixed with a tsp of milk (for vegetarians, only milk).
  • Bake for about 15-20 minutes or until the tops are golden.
  • Remove and brush them with melted butter.
  • Keep them covered until time of serving so that they stay soft.
  • Serve with tomato ketchup or as an accompaniment with any meal or soup or as a snack.
  • Recipe Courtesy: Niya's World