Recipe by
Total Time:
15 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Tortillas - 3 (large)
  • Kidney Bean Paste - 3 tbsp (cooked and seasoned)
  • Parmesan Cheese - 1/4 cup (grated)
  • Cheddar Cheese - 1/4 cup (grated)
  • Pizza Seasoning - 1 tsp
  • Tomato Ketchup - 1 tbsp
  • Onions - 1/2 cup (sliced)
  • Mushrooms - 1/4 cup (sliced)
  • Tomato - 1 (chopped)
  • Oil - 1/2 tsp
  • Salt to taste

How to Make Pizzaco

  • Saute onions, mushrooms and tomatoes in the oil and season with salt and pepper and set aside.
  • Spread a little parmesan cheese between two tortillas to form a base.
  • Now spread the bean paste on the tortilla evenly and cover it with the remaining tortilla.
  • Take the ketchup and apply evenly on the top of the tortilla.
  • Now spread the sauteed vegetables like toppings and season with salt and the pizza seasoning.
  • Cover the vegetables with the cheeses evenly.
  • Bake it at 350 Degrees F for 10 minutes or until the cheese melts.
  • Cut into triangles and serve with Chilli Sauce.