Take a bowl and put 2 cups semolina and add salt (according to taste), red pepper and milk. Chop green, red, yellow capsicum. Add some boiled corns and cream in the mixture above and stir it continuously. Add some soya sauce and tomato sauce.
Take the bread slice and with help of a spoon grease bread slice with olive or refined oil, spread the mixture.
Add some black olives and sprinkle black pepper.
Grill for 5-6 mins till bread gets golden brown and crispy and semolina is well cooked.
Garnish with olives and corn. Serve hot.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.