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Plain Aamras Recipe

Plain Aamras is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
5 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 - mangoes, medium sized
  • 1/2 cup - Milk
  • 1/2 tsp - powdered Cardamom
  • 8 to 10 - cashews, soaked in warm water for about 30 mins
  • 1/2 tsp - Ghee
  • A few pieces of cashews, Almonds and Raisins
  • Sugar to taste
  • How to Make Plain Aamras:

    1. Peel the skin of mangoes. Remove the pulp and mash well.
    2. Add sugar, cardamom powder and mix well. Keep aside.
    3. Heat ghee in a small pan and roast the nuts and raisins.
    4. Add to the mango pulp.
    5. Grind the soaked cashews to a fine paste with some milk and add to the mango pulp.
    6. Blend all the ingredients together in a mixie and pour into a bowl and chill.
    7. Add milk to the mango mixture just before serving.


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