Ingredients

• 2 - mangoes, medium sized
• 1/2 cup - milk
• 1/2 tsp - powdered cardamom
• 8 to 10 - cashews, soaked in warm water for about 30 mins
• 1/2 tsp - ghee
• A few pieces of cashews, almonds and raisins
• Sugar to taste

How to Make Plain Aamras

• Peel the skin of mangoes. Remove the pulp and mash well.
• Add sugar, cardamom powder and mix well. Keep aside.
• Heat ghee in a small pan and roast the nuts and raisins.
• Add to the mango pulp.
• Grind the soaked cashews to a fine paste with some milk and add to the mango pulp.
• Blend all the ingredients together in a mixie and pour into a bowl and chill.
• Add milk to the mango mixture just before serving.