Website of the Year India 2016

Plain Aamras Recipe

Plain Aamras is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Preparation Time :
5 minutes
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 2 - mangoes, medium sized
  • 1/2 cup - Milk
  • 1/2 tsp - powdered Cardamom
  • 8 to 10 - cashews, soaked in warm water for about 30 mins
  • 1/2 tsp - Ghee
  • A few pieces of cashews, Almonds and Raisins
  • Sugar to taste
  • How to Make Plain Aamras:

    1. Peel the skin of mangoes. Remove the pulp and mash well.
    2. Add sugar, cardamom powder and mix well. Keep aside.
    3. Heat ghee in a small pan and roast the nuts and raisins.
    4. Add to the mango pulp.
    5. Grind the soaked cashews to a fine paste with some milk and add to the mango pulp.
    6. Blend all the ingredients together in a mixie and pour into a bowl and chill.
    7. Add milk to the mango mixture just before serving.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more