Plain Akki Roti

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - rice flour
  • 2 - red chillies
  • 4 tbsp - grated coconut
  • 1/4 cup - groundnut
  • Salt, to taste
  • 1 tsp - cumin seeds
  • Coriander, a few sprigs
  • 1 - onion, diced
  • 1/2 cup - water
  • 1/2 cup - oil, for greasing the pan

How to Make Plain Akki Roti

  • Grind groundnut, coconut, red chillies and mix with other ingredients and add enough water to make dough similar to chappathi dough consistency.
  • Take a small ball of dough, put it on a pan and press it out to form a roti.
  • Make a hole in the centre and put 1/2 tsp of oil.
  • Keep it on the stove on medium-high heat for 5 to 10 minutes or until its lightly brown.
  • Serve it hot with coconut chutney or pickle.