Ingredients

• 1 cup - rice flour
• 2 - red chillies
• 4 tbsp - grated coconut
• 1/4 cup - groundnut
• Salt, to taste
• 1 tsp - cumin seeds
• Coriander, a few sprigs
• 1 - onion, diced
• 1/2 cup - water
• 1/2 cup - oil, for greasing the pan

How to Make Plain Akki Roti

• Grind groundnut, coconut, red chillies and mix with other ingredients and add enough water to make dough similar to chappathi dough consistency.
• Take a small ball of dough, put it on a pan and press it out to form a roti.
• Make a hole in the centre and put 1/2 tsp of oil.
• Keep it on the stove on medium-high heat for 5 to 10 minutes or until its lightly brown.
• Serve it hot with coconut chutney or pickle.