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Plain Almond Burfi Recipe

Plain Almond Burfi is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - Almonds (soaked and peeled)
  • 1 cup - Milk (or just enough to grind the Almonds coarsely in a blender)
  • 2.5 cups - Sugar
  • 1.5 cups - Ghee
  • How to Make Plain Almond Burfi:

    1. Soak the almonds for about 5 to 6 hours and peel the skin.
    2. Then measure 1 cup and grind it coarsely in a blender with the milk and empty it on a non-stick container in which you are going to prepare the burfi.
    3. Add sugar and cook on high flame initially and then reduce the heat gradually.
    4. Keep adding the ghee little by little.
    5. When the mixture begins to leave the sides pour it into a greased tray.
    6. A square or rectangle non-stick cookie sheet, or non-stick baking tray, or an aluminium foil tray will be perfect to spread the burfi as you can cut them into perfect squares.
    7. Cut it when it is still warm but firm enough.


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