Plain Almond Burfi

Recipe by
Total Time:
7 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - Almonds (soaked and peeled)
  • 1 cup - Milk (or just enough to grind the Almonds coarsely in a blender)
  • 2.5 cups - Sugar
  • 1.5 cups - Ghee

How to Make Plain Almond Burfi

  • Soak the almonds for about 5 to 6 hours and peel the skin.
  • Then measure 1 cup and grind it coarsely in a blender with the milk and empty it on a non-stick container in which you are going to prepare the burfi.
  • Add sugar and cook on high flame initially and then reduce the heat gradually.
  • Keep adding the ghee little by little.
  • When the mixture begins to leave the sides pour it into a greased tray.
  • A square or rectangle non-stick cookie sheet, or non-stick baking tray, or an aluminium foil tray will be perfect to spread the burfi as you can cut them into perfect squares.
  • Cut it when it is still warm but firm enough.