Plain Almond Burfi

Recipe by
Total Time:
7 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
5

Ingredients

  • 1 cup - Almonds (soaked and peeled)
  • 1 cup - Milk (or just enough to grind the Almonds coarsely in a blender)
  • 2.5 cups - Sugar
  • 1.5 cups - Ghee

How to Make Plain Almond Burfi

  • Soak the almonds for about 5 to 6 hours and peel the skin.
  • Then measure 1 cup and grind it coarsely in a blender with the milk and empty it on a non-stick container in which you are going to prepare the burfi.
  • Add sugar and cook on high flame initially and then reduce the heat gradually.
  • Keep adding the ghee little by little.
  • When the mixture begins to leave the sides pour it into a greased tray.
  • A square or rectangle non-stick cookie sheet, or non-stick baking tray, or an aluminium foil tray will be perfect to spread the burfi as you can cut them into perfect squares.
  • Cut it when it is still warm but firm enough.