Plain Aloo Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 - medium size potatoes
  • 10 - curry leaves
  • 3 - big dry red chillies
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1 tbsp - coriander powder
  • 1 tbsp - masala of your choice
  • Salt to taste
  • Coconut oil for frying

How to Make Plain Aloo Fry

  • Boil the potatoes in a cooker and keep it aside.
  • When the potatoes have cooled, remove the skin and cut them into cubes.
  • Heat oil in a pan and fry the potatoes in it.
  • Add turmeric powder, chilli powder, coriander powder and masala of your choice and stir well.
  • Add salt.
  • Sprinkle water and stir well.
  • When it becomes dry, add 2 tsp oil and fry again in a low flame.
  • In another small pan add oil and put the chillies in it.
  • Add the curry leaves and stir.
  • Add the seasoning to the aloo masala and remove from fire.
  • Aloo fry is ready.
  • Remove to a serving bowl and serve with chapattis or pulao.
  • Garnish with coriander leaves or cashews nuts.