Ingredients

• 4 - medium size potatoes
• 10 - curry leaves
• 3 - big dry red chillies
• 1/2 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1 tbsp - coriander powder
• 1 tbsp - masala of your choice
• Salt to taste
• Coconut oil for frying

How to Make Plain Aloo Fry

• Boil the potatoes in a cooker and keep it aside.
• When the potatoes have cooled, remove the skin and cut them into cubes.
• Heat oil in a pan and fry the potatoes in it.
• Add turmeric powder, chilli powder, coriander powder and masala of your choice and stir well.
• Add salt.
• Sprinkle water and stir well.
• When it becomes dry, add 2 tsp oil and fry again in a low flame.
• In another small pan add oil and put the chillies in it.
• Add the curry leaves and stir.
• Add the seasoning to the aloo masala and remove from fire.
• Aloo fry is ready.
• Remove to a serving bowl and serve with chapattis or pulao.
• Garnish with coriander leaves or cashews nuts.