Ingredients

• 1 - medium cauliflower
• 2 - potatoes, boiled and peeled
• 1 tbsp - coriander, finely chopped
• 1 - green chilli
• 1 - onion, finely chopped
• 1/4 tsp - turmeric powder
• 1/2 tsp - dhania powder
• 1 tsp - lemon juice
• 2 tbsp - curds
• 1/2 tsp - cumin seeds
• 3 tbsp - oil or ghee
• For blending to a paste:
• 2 tbsp - grated coconut
• 1/4 cup - coriander, chopped
• 3 - green chillies
• 1/2 tsp - ginger, grated
• 1 tsp - garlic, grated
• 1 - onion
• 1/2 tsp - wheat flour

How to Make Plain Aloo Gobi

• Break cauliflower into florets.
• Simmer in boiling water for 3-4 minutes. Drain liquid and keep it aside.
• Chop potatoes into medium chunks.
• Heat oil in a pan.
• Add cumin seeds and allow to splutter.
• Add onion and green chilli. Saute till pink.
• Add the blended coconut paste, turmeric powder, dhania powder.
• Saute for 2-3 minutes.
• Add curds, stir continuously till boiling resumes.
• Add potatoes, cauliflower. Cook till gravy thickens.
• Stir occasionally to avoid burning.
• When gravy is thick and oil separates, add lemon juice and it is done .
• Garnish with coriander.
• Serve hot with parathas.