Plain Aloo Gobi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Plain Aloo Gobi

  • Break cauliflower into florets.
  • Simmer in boiling water for 3-4 minutes. Drain liquid and keep it aside.
  • Chop potatoes into medium chunks.
  • Heat oil in a pan.
  • Add cumin seeds and allow to splutter.
  • Add onion and green chilli. Saute till pink.
  • Add the blended coconut paste, turmeric powder, dhania powder.
  • Saute for 2-3 minutes.
  • Add curds, stir continuously till boiling resumes.
  • Add potatoes, cauliflower. Cook till gravy thickens.
  • Stir occasionally to avoid burning.
  • When gravy is thick and oil separates, add lemon juice and it is done .
  • Garnish with coriander.
  • Serve hot with parathas.