Website of the Year India 2016



Plain Aloo Gobi Recipe

Plain Aloo Gobi is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - medium Cauliflower
  • 2 - potatoes, boiled and peeled
  • 1 tbsp - coriander, finely chopped
  • 1 - Green chilli
  • 1 - onion, finely chopped
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Dhania powder
  • 1 tsp - Lemon juice
  • 2 tbsp - curds
  • 1/2 tsp - Cumin seeds
  • 3 tbsp - oil or Ghee
  • For blending to a paste:
  • 2 tbsp - grated Coconut
  • 1/4 cup - coriander, chopped
  • 3 - Green chillies
  • 1/2 tsp - ginger, grated
  • 1 tsp - garlic, grated
  • 1 - Onion
  • 1/2 tsp - Wheat flour
  • How to Make Plain Aloo Gobi:

    1. Break cauliflower into florets.
    2. Simmer in boiling water for 3-4 minutes. Drain liquid and keep it aside.
    3. Chop potatoes into medium chunks.
    4. Heat oil in a pan.
    5. Add cumin seeds and allow to splutter.
    6. Add onion and green chilli. Saute till pink.
    7. Add the blended coconut paste, turmeric powder, dhania powder.
    8. Saute for 2-3 minutes.
    9. Add curds, stir continuously till boiling resumes.
    10. Add potatoes, cauliflower. Cook till gravy thickens.
    11. Stir occasionally to avoid burning.
    12. When gravy is thick and oil separates, add lemon juice and it is done .
    13. Garnish with coriander.
    14. Serve hot with parathas.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Plain Rava Idli

    Plain Rava Idli

    Family friendly

  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Kathal Ki Sabzi in Hindi