Plain Aloo Gobi

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Plain Aloo Gobi

  • Break cauliflower into florets.
  • Simmer in boiling water for 3-4 minutes. Drain liquid and keep it aside.
  • Chop potatoes into medium chunks.
  • Heat oil in a pan.
  • Add cumin seeds and allow to splutter.
  • Add onion and green chilli. Saute till pink.
  • Add the blended coconut paste, turmeric powder, dhania powder.
  • Saute for 2-3 minutes.
  • Add curds, stir continuously till boiling resumes.
  • Add potatoes, cauliflower. Cook till gravy thickens.
  • Stir occasionally to avoid burning.
  • When gravy is thick and oil separates, add lemon juice and it is done .
  • Garnish with coriander.
  • Serve hot with parathas.