Ingredients

• 1 litre - milk
• 3 tbsp - white vinegar
• 3 cups - sugar
• 2 tbsp - maida
• 1 tsp - crushed green cardamoms
• 10-12 - pista

How to Make Plain and Simple Rasmalai

• Boil milk and cool it.
• Add vinegar to the milk little by little, stirring it slowly.
• Filter the mixture using a muslin cloth and squeeze out the water.
• Place the cheese on a board and while still hot, knead it till no granules are left.
• Repeat the process after adding the flour to it.
• Make small balls from the mixture and flatten them.
• Make a thin sugar syrup.
• In a small bowl, mix some flour with water and add this to Boiled sugar syrup.
• Add crushed cardamoms to the syrup.
• Add the rasmalai to the sugar syrup & garnish with grated pistachios.