Plain and Simple Rasmalai

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 litre - milk
  • 3 tbsp - white vinegar
  • 3 cups - sugar
  • 2 tbsp - maida
  • 1 tsp - crushed green cardamoms
  • 10-12 - pista

How to Make Plain and Simple Rasmalai

  • Boil milk and cool it.
  • Add vinegar to the milk little by little, stirring it slowly.
  • Filter the mixture using a muslin cloth and squeeze out the water.
  • Place the cheese on a board and while still hot, knead it till no granules are left.
  • Repeat the process after adding the flour to it.
  • Make small balls from the mixture and flatten them.
  • Make a thin sugar syrup.
  • In a small bowl, mix some flour with water and add this to Boiled sugar syrup.
  • Add crushed cardamoms to the syrup.
  • Add the rasmalai to the sugar syrup & garnish with grated pistachios.