Website of the Year India 2016



Plain Aviyal Recipe

Plain Aviyal is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Kerala Recipes from Bawarchi.com 

A simple and delicious stewed recipe with the goodness of varied healthy veggies. It occupies a major place in the vegetarian feast of Kerala - Vishu Sadya. 

This rich, flavourful curry uses a bunch of vegetables like banana, yam, brinjal, snake gourd and drumstick with a thick coconut paste. People enjoy it along with steamed rice and sambhar.

Ingredients

  • 1 raw banana, peeled and diced
  • 1/2 cup - yam, peeled and diced
  • 1 brinjal, diced
  • 6 inch pieces snake gourd, peeled and diced
  • 2 drumsticks, peeled and cut in 3 pieces
  • 1 cucumber, diced
  • 5-6 string beans, strung and chopped to 1 inch pieces
  • 1 large onion, peeled and diced
  • 1 cup - coconut, ground to a paste.
  • 2 stalks Curry leaves
  • 5 green chillies, slit lengthwise
  • 2 tbsp- Tamarind pulp or paste as per taste
  • 1/4 tsp- Turmeric powder
  • 3/4 tsp - Red Chilli powder
  • salt to taste
  • 2 tbsp- oil
  • How to Make Plain Aviyal:

    1. Pour 1 cup water in large deep vessel.
    2. Put to boil, add chilli and turmeric powders.
    3. Add yam, banana, drumsticks, snakegourd, stringbeans.
    4. Cover and simmer for 5 minutes.
    5. Add cucumber, brinjal, onion, cook till tender but not mushy.
    6. Add slit chillies, coconut paste, and simmer for 2 minutes.
    7. Just before taking off fire, add oil and curry leaves.
    8. Serve hot with appams, parottas, rice or even bread!




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more