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Plain Badam Burfi Recipe

Plain Badam Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Badam - 50 g
  • Sugar - 1 cup
  • Milk - a little for grinding the Badam
  • Ghee - 2 to 3 spoon
  • How to Make Plain Badam Burfi:

    1. Soak badam in hot water for one hour. Peel the skin.
    2. Grind it to smooth paste with milk.
    3. Take sugar in a pan add little water. Let it cook till one string consistency.
    4. Now, add the badam paste and keep stirring until it leaves the sides of the pan.
    5. Add the ghee and switch off the stove. Keep stirring till it becomes like a ball and put it in the greased tray.
    6. Cut into pieces once it becomes slightly cool. Now serve it hot or cold.


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