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Plain Badam Burfi

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Soak badam in hot water for one hour. Peel the skin.
  • Grind it to smooth paste with milk.
  • Take sugar in a pan add little water. Let it cook till one string consistency.
  • Now, add the badam paste and keep stirring until it leaves the sides of the pan.
  • Add the ghee and switch off the stove. Keep stirring till it becomes like a ball and put it in the greased tray.
  • Cut into pieces once it becomes slightly cool. Now serve it hot or cold.