Ingredients

• Badam - 50 g
• Sugar - 1 cup
• Milk - a little for grinding the badam
• Ghee - 2 to 3 spoon

How to Make Plain Badam Burfi

• Soak badam in hot water for one hour. Peel the skin.
• Grind it to smooth paste with milk.
• Take sugar in a pan add little water. Let it cook till one string consistency.
• Now, add the badam paste and keep stirring until it leaves the sides of the pan.
• Add the ghee and switch off the stove. Keep stirring till it becomes like a ball and put it in the greased tray.
• Cut into pieces once it becomes slightly cool. Now serve it hot or cold.