Plain Baingan Bartha

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - big baingan
  • 1 - medium sized onion (finely cut)
  • 1 - big tomato (finely cut)
  • 1/2 tsp - turmeric powder
  • Mirchi powder to taste
  • 1 pinch - hing powder
  • Salt to taste
  • Coriander leaves (finely cut)

How to Make Plain Baingan Bartha

  • Bake the baingan in the oven for 45 minutes at 400 degrees. Let it cool.
  • Fry the onions till it turns to golden colour.
  • Put turmeric powder, mirchi powder, hing powder, salt and tomatoes.
  • Fry for some more time until the tomatoes are mashed.
  • Remove the outer skin of the baked baingan and mash it with the hand or grind it in the mixture for fine texture.
  • When the tomatoes are done, add the baingan mixture to it and boil it for some more time.
  • Before serving, garnish it with fresh coriander leaves. You can have it with chapathi or rice.