Plain Baingan Raitha

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Plain Baingan Raitha

  • To prepare brinjals:
  • Mix together salt, chilli powder, turmeric, asafoetida.
  • Rub brinjals slices on both sides with this mixture.
  • Heat a heavy-bottomed or non-stick griddle.
  • Drizzle half tsp oil on it.
  • Arrange brinjal slices side by side, to cover whole griddle.
  • Allow to become light golden brown.
  • Flip and fry other side, drizzling remaining oil.
  • Remove from griddle, keep aside to cool to room temperature.
  • To proceed:
  • Beat together chilled curd and milk till smooth.
  • Add all other ingredients and mix well.
  • Arrange slices of brinjal in a wide shallow dish.
  • Pour all the curd over them to cover completely. Garnish with chopped coriander, serve chilled.