Plain Baked Potatoes

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

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How to Make Plain Baked Potatoes

  • Slice the top of each potato and place on a greased baking tray.
  • Scoop out the centre of each potato.
  • Finely chop coriander leaves.
  • Peel garlic and fill each potato with 2 cloves of garlic, little chopped coriander leaves, green peas, chopped tomatoes, lemon a little pepper, oil and salt.
  • Replace the sliced top of the potatoes and bake at 200 degree C until done.
  • Make a sauce of the cheese by combining cream cheese, milk, parsley leaves and a little pepper and salt.