Ingredients

• Ripe bananas - 6, medium sized (half dozen)
• Water - 2 to 3 cups
• Sugar - 250 g
• Elaichi powder - 2 tsps
• Cashews or Badams or Raisins for garnishing

How to Make Plain Banana Pudding

• Finely chop the bananas. Keep aside.
• Heat water and add sugar when the water comes to a boil. Make thick syrup.
• Now, remove pan from fire and add the chopped bananas immediately.
• Also, add elaichi powder, food colour and the cashews, badams or raisins.
• Keep in refrigerator for an hour or two.
• Tasty banana pudding is ready.