Ingredients

• 2 quarters - Ricotta cheese
• 2 cups - sugar
• 1 cup - milk
• 1 small pack - half-n-half
• A little - saffron
• 1 tsp - cardamom powder.

How to Make Plain Basundi

• Preheat oven at 325 F for 10 mins.
• Do not remove the excess water from the ricotta cheese.
• Place the cheese in a bowl, add a cup of sugar and mix well.
• Put this mixture in an aluminium foil pack and bake at 350 degree F for 35 mins.
• In a sauce pan add milk and half-n-half and boil on a low flame for 15-20 mins.
• Add the remaining cup of sugar, saffron, and cardamom powder to it.
• Put the baked cheese mixture in the freezer for about 10 mins and cool.
• Take from freezer and drop the cheese slowly into the boiling milk and heat through.
• Cool the entire thing for about 10 mins and store in the freezer.