Plain Beetroot halwa

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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Rate This Recipe
2.5

Ingredients

  • 1 kg - Beetroot
  • 1.5 litre - Milk
  • 400-500 gm - Sugar
  • elaichi powder (cardamom)
  • Saffron, a few flakes
  • 1 tbsp - Ghee

How to Make Plain Beetroot halwa

  • Peel and grate beetroot.
  • Put milk and beetroot in a heavy saucepan.
  • Boil till thick, stirring occasionally.
  • Once it starts thickening, stir continuously.
  • Add sugar and cook further till thickens.
  • Add ghee, elaichi, saffron and colour.
  • Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
  • Serve hot, decorated with a chopped almond or pista.