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Plain Beetroot halwa Recipe

Plain Beetroot halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 2.5 based on 100 votes


  • 1 kg - Beetroot
  • 1.5 litre - Milk
  • 400-500 gm - Sugar
  • elaichi powder (cardamom)
  • Saffron, a few flakes
  • 1 tbsp - Ghee
  • How to Make Plain Beetroot halwa:

    1. Peel and grate beetroot.
    2. Put milk and beetroot in a heavy saucepan.
    3. Boil till thick, stirring occasionally.
    4. Once it starts thickening, stir continuously.
    5. Add sugar and cook further till thickens.
    6. Add ghee, elaichi, saffron and colour.
    7. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
    8. Serve hot, decorated with a chopped almond or pista.


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