Plain Besan chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1/2 cup - besan
  • 2 tsp - oil
  • 3 - green chillies
  • 2 pinches of asafoetida (hing)
  • chopped coriander
  • Mustard for seasoning
  • salt to taste

How to Make Plain Besan chutney

  • Mix besan, salt and asafoetida in a bowl. Add 1.5 cups of water, mix well and set aside.
  • Take a pan and put 2 tps of oil.
  • Saute mustard and chillies in oil.
  • Add the contents of the bowl into the pan and stir for 4 to 5 minutes in low flame.
  • Add coriander and serve with puri, chapatti, dosa etc.