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Plain Besan chutney Recipe

Plain Besan chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - besan
  • 2 tsp - oil
  • 3 - Green chillies
  • 2 pinches of Asafoetida (hing)
  • chopped coriander
  • Mustard for seasoning
  • salt to taste
  • How to Make Plain Besan chutney:

    1. Mix besan, salt and asafoetida in a bowl. Add 1.5 cups of water, mix well and set aside.
    2. Take a pan and put 2 tps of oil.
    3. Saute mustard and chillies in oil.
    4. Add the contents of the bowl into the pan and stir for 4 to 5 minutes in low flame.
    5. Add coriander and serve with puri, chapatti, dosa etc.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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