Ingredients

• 1/2 cup - besan
• 2 tsp - oil
• 3 - green chillies
• 2 pinches of asafoetida (hing)
• chopped coriander
• Mustard for seasoning
• salt to taste

How to Make Plain Besan chutney

• Mix besan, salt and asafoetida in a bowl. Add 1.5 cups of water, mix well and set aside.
• Take a pan and put 2 tps of oil.
• Saute mustard and chillies in oil.
• Add the contents of the bowl into the pan and stir for 4 to 5 minutes in low flame.
• Add coriander and serve with puri, chapatti, dosa etc.