Website of the Year India 2016



Plain Besan chutney Recipe

Plain Besan chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - besan
  • 2 tsp - oil
  • 3 - Green chillies
  • 2 pinches of Asafoetida (hing)
  • chopped coriander
  • Mustard for seasoning
  • salt to taste
  • How to Make Plain Besan chutney:

    1. Mix besan, salt and asafoetida in a bowl. Add 1.5 cups of water, mix well and set aside.
    2. Take a pan and put 2 tps of oil.
    3. Saute mustard and chillies in oil.
    4. Add the contents of the bowl into the pan and stir for 4 to 5 minutes in low flame.
    5. Add coriander and serve with puri, chapatti, dosa etc.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Breakfast Platter

    Breakfast Platter

    Vegetarian