Ingredients

• 2 cups - besan
• 1 - green chilli, finely chopped
• 2 tbsp - carrots, shredded
• 1 tbsp - beans, shredded
• 2 tbsp - tomato, chopped
• 1 bunch - coriander leaves, finely chopped
• 1 tsp - carom seeds (ajwain)
• 1 tsp - black pepper (kali mirch) powder
• 1/2 tsp - chilli powder
• 1 tsp - chaat masala
• 1 tsp - coriander powder
• Salt to taste
• 1.5 cups - water to make a smooth batter
• Oil for cooking

How to Make Plain Besan ka Cheela

• Put all the ingredients except water in a big bowl.
• Now start adding small quantities of water to make a smooth batter, so that there are no lumps.
• Add water till it becomes like dosa batter. Set aside.
• Heat a non-stick- tawa or frying pan on a medium flame.
• Pour a little oil on tawa and spread a ladleful of batter evenly on it.
• Cover with lid just for a minute.
• Then remove lid, drizzle some oil on the top and turn it upside down.
• Let it brown and crispen on both sides.
• Repeat the same with rest of the batter.
• Serve hot with any chutney or sauce.
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