Ingredients

• Besan - 300 g
• Sugar - 250 g
• Enough milk to soak the sugar + 1 cup
• Ghee - 75 ml
• Oil - 75 ml
• Milk - 1 cup
• Green cardamom powder - 3-4 g
• Raisin - 10-15
• Desiccated coconut and almonds for garnishing

How to Make Plain Besan Ki Barfi

• Pour the sugar in a vessel.
• Add enough milk so that it soaks the sugar completely; keep aside for about one hour.
• Heat the oil and ghee. When the oil starts to smoke, add the besan and fry until it turns almost pinkish.
• Add 1 cup of milk and fry for some more time.
• Stir the sugar and milk kept in the vessel and add to the besan mix.
• Cook for a little while and turn off the flame.
• Add the green cardamom powder and raisins, and keep aside for about 5 mins.
• Pour on to a greased plate and allow the mixture to set.
• Cut into pieces.
• Garnish with desiccated coconut and almonds pieces.