Plain Besan Ki Barfi

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Besan - 300 g
  • Sugar - 250 g
  • Enough milk to soak the sugar + 1 cup
  • Ghee - 75 ml
  • Oil - 75 ml
  • Milk - 1 cup
  • Green cardamom powder - 3-4 g
  • Raisin - 10-15
  • Desiccated coconut and almonds for garnishing

How to Make Plain Besan Ki Barfi

  • Pour the sugar in a vessel.
  • Add enough milk so that it soaks the sugar completely; keep aside for about one hour.
  • Heat the oil and ghee. When the oil starts to smoke, add the besan and fry until it turns almost pinkish.
  • Add 1 cup of milk and fry for some more time.
  • Stir the sugar and milk kept in the vessel and add to the besan mix.
  • Cook for a little while and turn off the flame.
  • Add the green cardamom powder and raisins, and keep aside for about 5 mins.
  • Pour on to a greased plate and allow the mixture to set.
  • Cut into pieces.
  • Garnish with desiccated coconut and almonds pieces.