Website of the Year India 2016



Plain Besan Ki Barfi Recipe

Plain Besan Ki Barfi is a popular Indian Dessert
Author :
 
On :
Thursday, 30 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Besan - 300 g
  • Sugar - 250 g
  • Enough Milk to soak the Sugar + 1 cup
  • Ghee - 75 ml
  • Oil - 75 ml
  • Milk - 1 cup
  • Green Cardamom powder - 3-4 g
  • Raisin - 10-15
  • Desiccated Coconut and Almonds for garnishing
  • How to Make Plain Besan Ki Barfi:

    1. Pour the sugar in a vessel.
    2. Add enough milk so that it soaks the sugar completely; keep aside for about one hour.
    3. Heat the oil and ghee. When the oil starts to smoke, add the besan and fry until it turns almost pinkish.
    4. Add 1 cup of milk and fry for some more time.
    5. Stir the sugar and milk kept in the vessel and add to the besan mix.
    6. Cook for a little while and turn off the flame.
    7. Add the green cardamom powder and raisins, and keep aside for about 5 mins.
    8. Pour on to a greased plate and allow the mixture to set.
    9. Cut into pieces.
    10. Garnish with desiccated coconut and almonds pieces.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Gujarati Kadhi for Vrat
  • Egg Pudding

    Egg Pudding

    Non-Vegetarian

  • Hyderabadi Chicken Biryani