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Plain Besan Ki Barfi Recipe

Plain Besan Ki Barfi is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • Besan - 300 g
  • Sugar - 250 g
  • Enough Milk to soak the Sugar + 1 cup
  • Ghee - 75 ml
  • Oil - 75 ml
  • Milk - 1 cup
  • Green Cardamom powder - 3-4 g
  • Raisin - 10-15
  • Desiccated Coconut and Almonds for garnishing
  • How to Make Plain Besan Ki Barfi:

    1. Pour the sugar in a vessel.
    2. Add enough milk so that it soaks the sugar completely; keep aside for about one hour.
    3. Heat the oil and ghee. When the oil starts to smoke, add the besan and fry until it turns almost pinkish.
    4. Add 1 cup of milk and fry for some more time.
    5. Stir the sugar and milk kept in the vessel and add to the besan mix.
    6. Cook for a little while and turn off the flame.
    7. Add the green cardamom powder and raisins, and keep aside for about 5 mins.
    8. Pour on to a greased plate and allow the mixture to set.
    9. Cut into pieces.
    10. Garnish with desiccated coconut and almonds pieces.


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