Ingredients

• Besan (chickpeas flour) - 2.5 cups
• Wheat flour - 1/2 cup
• Powdered sugar - 1 to 1.5 cups
• Coarsely powdered cashew nuts - 1/2 cup
• Cardamom powder - 1/2 tsp
• Nutmeg powder - 1/2 tsp
• Melted ghee (cooled) - 1-1.5 cups

How to Make Plain Besan Laddoo

• Heat 3 tbsp of ghee and roast both the flours together till light brown and fragrant. Let the mixture cool.
• Mix in the powdered sugar, cashew nuts, cardamom powder and nutmeg powder.
• Add remaining ghee, a little at a time, mixing well till the mixture is bound together and can be shaped.
• Take small lumps of the mixture and shape into laddoos.