Ingredients

• 1 cup - besan
• 1 - potato, boiled
• 1 - green chilli, chopped
• 25 g - cheese
• 2 tbsp - dry methi leaves
• 2 tbsp - lemon juice
• 1/2 tbsp - chilli powder
• 1/2 tbsp - turmeric powder
• salt to taste
• oil/ghee

How to Make Plain Besan Paratha

• Mash the potato.
• Mix all the ingredients, along with two tbsps of oil and prepare a dough.
• Make small parathas.
• Grease pan and heat.
• When it gets hot, add the paratha and let it cook for a minute.
• When the underside turns a little golden, apply ghee on the top and turn over.
• Press gently and cover this side also with some ghee.
• Keep turning and applying a little ghee until the paratha turns golden.
• Serve it piping hot with a tbsp of butter and a bowl of seasoned curds/tomato sauce.