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Plain Besan Paratha Recipe

Plain Besan Paratha is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - besan
  • 1 - potato, boiled
  • 1 - green chilli, chopped
  • 25 g - cheese
  • 2 tbsp - dry Methi leaves
  • 2 tbsp - Lemon juice
  • 1/2 tbsp - chilli powder
  • 1/2 tbsp - Turmeric powder
  • salt to taste
  • oil/ghee
  • How to Make Plain Besan Paratha:

    1. Mash the potato.
    2. Mix all the ingredients, along with two tbsps of oil and prepare a dough.
    3. Make small parathas.
    4. Grease pan and heat.
    5. When it gets hot, add the paratha and let it cook for a minute.
    6. When the underside turns a little golden, apply ghee on the top and turn over.
    7. Press gently and cover this side also with some ghee.
    8. Keep turning and applying a little ghee until the paratha turns golden.
    9. Serve it piping hot with a tbsp of butter and a bowl of seasoned curds/tomato sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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