Ingredients

• Bhindi (Okra) - 250 gms
• Jeera - 1 tbsp
• Garam masala - 1 tbsp
• Oil - 3-4 tbsp
• For Filling:
• Turmeric powder - 1/2 tbsp
• Coriander powder - 1 tbsp
• Red chilli powder - 1/2 tbsp
• Saunf - 1 tbsp
• Salt - 1 tbsp

How to Make Plain Bharwa Bhindi

• Wash bhindis and dry.
• Remove the caps and slit lengthwise from top to bottom. Don't slice through.
• Mix all the ingredients for the filling into a tight mixture using some oil.
• Fill into the slits in the bhindis.
• Heat 3-4 tbsp of oil in a pan. Add jeera and when it splits, add any extra masala.
• Add stuffed bhindis and cover the pan.
• Once the bhindi is cooked sprinkle garam masala on top.
• Serve hot with chapattis.