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Plain Bharwa Bhindi Recipe

Plain Bharwa Bhindi is a popular Indian Side Dish
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bhindi (Okra) - 250 gms
  • Jeera - 1 tbsp
  • Garam Masala - 1 tbsp
  • Oil - 3-4 tbsp
  • For Filling:
  • Turmeric powder - 1/2 tbsp
  • Coriander powder - 1 tbsp
  • Red Chilli powder - 1/2 tbsp
  • Saunf - 1 tbsp
  • Salt - 1 tbsp
  • How to Make Plain Bharwa Bhindi:

    1. Wash bhindis and dry.
    2. Remove the caps and slit lengthwise from top to bottom. Don't slice through.
    3. Mix all the ingredients for the filling into a tight mixture using some oil.
    4. Fill into the slits in the bhindis.
    5. Heat 3-4 tbsp of oil in a pan. Add jeera and when it splits, add any extra masala.
    6. Add stuffed bhindis and cover the pan.
    7. Once the bhindi is cooked sprinkle garam masala on top.
    8. Serve hot with chapattis.




     

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