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Plain Bhature Recipe

Plain Bhature is a popular Indian Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Maida
  • 1/2 tsp - baking powder
  • 1/2 tsp - soda bi-carbonate
  • 1 tsp - salt
  • Oil
  • Lukewarm water
  • How to Make Plain Bhature:

    1. Add baking powder, soda, salt to the maida and knead it into a dough with enough luke warm water.
    2. Finally add oil to it and knead again for few seconds.
    3. Keep aside for 30 mins (in winter, let it rest for 2 hours). Then roll out into big puris and deep fry.


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