Plain Bhindi Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 g - ladies fingers
  • 4 tbsp - oil
  • 4 tsp - dhaniya powder
  • 2 tsp - turmeric powder
  • 3 tsp - red chilli powder (or as per your taste)
  • Salt to taste

How to Make Plain Bhindi Fry

  • Cut ladies fingers (bhindi) into small pieces (1 inch).
  • Then put the oil in frying pan and heat it. Put bhindi, keep the pan open (all the time of frying), flame should be high for sometime and you have to stir the ladies fingers properly so that they should not get burnt.
  • Now reduce the flame, keep it till the bhindi turns to brown and crispy, take out the excess oil from the pan (leaving some oil in pan) and put all (dhaniya, turmeric, red chilli and salt) powder in bhindi and fry for some time till these are absorbed in bhindi.