Ingredients

• Bhindi - 1/2 kg
• Onion - 1 or 2
• Oil - 2 tbsp
• Jeera powder - 1 tsp
• Besan - 1 tsp
• Dhania powder - 1 tsp
• Coriander powder -1/2 tsp (optional)
• Chilli powder to taste
• Salt to taste

How to Make Plain Bhindi Masala

• Cut onions and fry them in a pan in oil till they turn brown.
• Slit bhindi into long pieces and add them into the pan and fry till they are half-cooked.
• Add salt and stir.
• Cover and cook for 2 minutes.
• When cooked, add chilli powder and stir it.
• Dry roast jeera powder, dhaniya powder and besan and add them into the cooked curry. Stir and heat for some time.
• The excess water will be absorbed by these powders.
• Garnish with coriander leaves and serve hot with rotis or rice.