Plain Biryani

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Penne Pasta with Meat, Best Tuna Salad Wrap, Easy Sindhi mutton biryani

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Ingredients

How to Make Plain Biryani

  • Heat the oil, add chopped onions and fry until they turn brown.
  • Then add mutton or chicken.
  • Stir and cook for two minutes.
  • Then add the cloves, cardamoms and salt to taste.
  • After frying the mixture for ten minutes, add the paste of onions, ginger and garlic.
  • Allow to cook for two minutes while stirring, and then add the red chilli, coriander and turmeric powders.
  • Add 1 litre of water and cook for 20 minutes.
  • Then add the rice and cook on low fire until it is ready.