Plain Biryani

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chicken Biryani, Best Hyderabadi Chicken Dum Biryani, Easy Rehana's Chicken Biryani

Rate This Recipe


How to Make Plain Biryani

  • Heat the oil, add chopped onions and fry until they turn brown.
  • Then add mutton or chicken.
  • Stir and cook for two minutes.
  • Then add the cloves, cardamoms and salt to taste.
  • After frying the mixture for ten minutes, add the paste of onions, ginger and garlic.
  • Allow to cook for two minutes while stirring, and then add the red chilli, coriander and turmeric powders.
  • Add 1 litre of water and cook for 20 minutes.
  • Then add the rice and cook on low fire until it is ready.